Delicious
Sweet
From our 24% butter croissants, to the distinctive Pastel de Nata egg custard tart, to the Gluten free muffins, this range is indulgent, delicious and tempting. One bite and the customers will be coming back for more!
Pain au chocolat (Butter)
70g 
40 
18m 
20m 
170°C
Simple Pre-Leavened Croissant (Butter)
60g 50 18m 20m 170°C
Chocolate Neopolitan (Butter)
100g 35 18m 20m 170°C
Portuguese Custard Egg Tart Fully Baked (Pastel de Nata)
60g 60 10m 30m 250°C
Chocolate Pre-Leavened Croissant (Butter)
80g 30 18m 20m 170°C
Weight • Units / Box • Baking Time • Baking Temp. °C • Thawing Time
Opening Hours
Monday-Friday: 8am - 6pm
Visit Us
Best-Bake To Go
10 Raywood Business Centre
Charing
Kent
TN27 0ET